Crockpot Hawaiian Little Smokies Appetizer
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Here’s what readers are saying
Slow Cooker Hawaiian Little Smokies are perfect for game days, birthdays, family reunions, potlucks, or binge-watching TV. They seem to be a great fit for just about any occasion!
I’ve always been a fan of Lil Smokies, but this recipe takes them to a whole new level. Delicious!
Barb
Reader
Raise your hand if you love little smokies!
Me! Me! My Little Smokies recipe served Hawaiian-style is one of the top favorite smokies recipes online, because you can’t beat the combination of deeply flavored BBQ sauce and the punch of sweet pineapple paired with America’s favorite mini sausages. It’s a game-changer. Ha! (Yes, pun intended)
Crockpot Hawaiian Style little smokies are such an easy party appetizer because you simply dump everything in and move on. The ingredients are simple. Move on from the traditional cheese and crackers, or grape jelly. You’ll love trying something new!
Why my Crockpot Hawaiian Lil Smokies is the perfect game appetizer:
- It’s an easy dump-and-go recipe
- You can use any BBQ sauce, so pick your favorite
- Each bite is like a little “Luau party” in your mouth
- Have fun with creative or cute toothpicks for serving
Eckrich Li’l Smokies are fully cooked and naturally hardwood smoked. They are full of flavor right out of the package and dang addictive just on their own. PARTY TIP: I buy extra to set aside a few sausages plain in a nice dish for picky kids/eaters. Li’l Smokies are gluten-free and 7 is the suggested serving size per person to help you with party planning. Have fun!
Take care, and God bless,
Emily
Crock-Pot Large 8-Quart Programmable Slow Cooker with Auto Warm Setting Black Stainless Steel
Do you have to cook Little Smokies? Nope, just warm them up!
Step 1.
Mix together a 24-ounce package of Lit’l Smokies (the larger size package), with an 8-ounce can of pineapple chunks and 1 and 1/4 cups of your favorite barbecue sauce in a slow cooker. Cook it on low for a couple of hours covered to mingle the flavors, then serve either with toothpicks on a tray or in individual serving bowls with forks.
Little Smokies are always the hit of any party, and this recipe for Slow Cooker Hawaiian Little Smokies is no exception! They’ll be gone in a matter of minutes. Enjoy them while you can! I love to hear comments, and please rate this recipe if you try it!
Little Smokies Frequently Asked Questions
Are Little Smokies gluten-free?
Many varieties are gluten-free, but some are not. It’s important to check the label of your desired variety for any hidden binders such as breadcrumbs or flour, which contain gluten.
Are Little Smokies healthy?
Generally, they are a great source of protein, but also a not-so-great source of high sodium, so it’s really up to the consumer to decide if they would classify as “healthy’ or not.
How many Little Smokies are in a 14-oz package?
Generally, 14-oz packages contain 40, 12-oz packages contain about 30, and 28-oz packages contain about 60.
How many Little Smokies per person?
7 is the recommended serving size per person.
Are Little Smokies Keto?
Yes, most brands are keto-friendly, but double check the ingredient label for any ‘corn syrup’ aka sugar listed. If so, then it’s not.
Do Little Smokies need to be refrigerated?
Yes, please refrigerate your little smokies. Even though they come cooked, they must still be kept refrigerated.
Are Little Smokies fully cooked?
Yes, they are fully cooked and can be eaten right out of the package, although most people prefer to heat them in one of three ways: microwave, slow cooker, or place them in a pan of simmering water.
Are Little Smokies sausages?
Yes, they are made from a mixture of chicken and pork, ground together with spices.
How long do Little Smokies take to heat in the crockpot?
This depends on how many you put in there- a 14-oz package will take about an hour, a 28-oz package about 2 hours.
Can Dogs have Little Smokies?
I’m sure your dog will love eating them, but the high sodium present in most Little Smokies sausages makes these not a healthy option for snacks when it comes to dogs.
Can you freeze little smokies?
Absolutely yes! Place them in a freezer-friendly storage baggie or container for up to 8 weeks (2 months) for best quality; although they can remain in your freezer as long as you like (with some freezer burn on them).
You know what else is fantastic? Simply giving this recipe a star rating and a comment below! Your comments and ratings are greatly appreciated by me AND the Google algorithm. Thank you!
Did you know I have a full-color cookbook with lots more easy and delicious New Mexican recipes? You can learn more about it here!
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Slow Cooker Hawaiian Little Smokies
- Total Time: 2 hours 5 minutes
- Yield: 6–8 servings 1x
Description
The easiest, most delicious Little Smokies recipe for any party! For game day, birthday, family reunion, potluck, or binge-watching, this is the last Lit’l Smokies recipe you’ll ever need.
Support The Goldilocks Kitchen by simply giving this recipe a comment and star rating in the comments section below; your comments and ratings are greatly appreciated by me AND the Google algorithm. Thanks for your support!
Ingredients
- 1 (24 ounce) package of Lit’l Smokies
- 1 (8 ounce) can of Pineapple chunks
- 1 and 1/4 cups your favorite Barbecue sauce ( I like Sweet Baby Ray’s)
Instructions
- Place the Lit’l Smokies, entire can of pineapple chunks plus juice, and barbecue sauce in a slow cooker. Stir to combine.
- Cook on low for about 2-3 hours and serve.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: appetizer
- Method: slow cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 572
- Sugar: 48.5 g
- Sodium: 1916 mg
- Fat: 32.4 g
- Saturated Fat: 10.8 g
- Carbohydrates: 54.6 g
- Protein: 15.3 g
- Cholesterol: 65 mg
I’m wondering how these would go served over a bed of rice?
I think deliciously John! Maybe even sprinkle some fried noodles, diced tomato and olives over the top for a Hawaiian Haystacks vibe :0)
I Love these I make these often
Awww thanks Kay! I’m so glad to hear you love this recipe. Thanks for the great feedback!
I’ve always been a fan of Lil Smokies, but this recipe takes them to a whole new level. Delicious!
I’m so glad you loved the recipe Barb! Thanks for the feedback, I always appreciate it. Have a great day!
I am going to try adding a jar of cherries, I bet that’ll kick it up a notch.
I like that idea Roland! Sounds delicious :0)
Came across this recipe and wanted to try it but was out of bbq sauce and I improvised with teriyaki sauce and a little bit of garlic powder. DELICIOUS!! I make these for all of our family get-togethers now! Thanks a bunch for this delicious and EASY recipe!
Awesome to here Teresa, thanks so much for sharing that great tip. I may have to try that myself!