Bring Back Childhood Nostalgia with Orange Creamsicle Smoothie Pops

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I love fun, healthy delicious snacks like these Orange Creamsicle Smoothie Pops. I don’t feel guilty in the least if my kids ask for seconds when it comes to these cute popsicles.

Orange Creamsicle Smoothie Pops are simply a blend of orange juice, coconut milk, greek yogurt and vanilla. I also sneak half a banana and one whole peeled orange into the blender as well to add nutrition and more flavor.

Puree it for a good minute, and our Orange Creamsicle Smoothie Pops blend is ready to be poured into the molds!

The molds I’m using here are pretty standard, however there are some super fun shapes available to order on Amazon. Check them out!

Little Goldilocks herself wanted to come help insert the sticks into the popsicle molds :0) Let them freeze for a couple hours and…..

Voila! You have yummy Orange Creamsicle Smoothie Pops that will be enjoyed by young and old alike :0) Interested in another flavor? Pour these Blueberry Lemon Smoothies into popsicle molds for a cool treat. Enjoy, and as always, please consider subscribing, commenting below and rating the recipe!

Orange Creamsicle Smoothie Pops

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• Author: Emily
• Total Time: 1 hours 7 minutes
• Yield: 10 popsicles 1x

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Description

Orange Creamsicles bring back childhood nostalgia for may folks. This recipe recreates these summertime treats with a healthy twist.

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Ingredients

Scale 1x2x3x

• 1 ripe orange, peeled and white pith removed as much as possible
• 1 cup greek vanilla yogurt
• 1/2 banana
• 1 cup coconut milk
• 1 and 1/2 cups orange juice
• 1 teaspoon vanilla extract

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Instructions

1. Place all ingredients in a blender and puree (or highest speed) for about a minute.
2. Pour into popsicle molds, insert sticks and freeze until firm, at least 1 and 1/2 hours. Run hot water over the mold briefly to loosen, and serve.

• Prep Time: 7 minutes
• Category: dessert
• Cuisine: American

Nutrition

• Calories: 100
• Sugar: 7.5 g
• Sodium: 11 mg
• Fat: 5.8 g
• Saturated Fat: 5.1 g
• Carbohydrates: 10.1 g
• Fiber: 1.2 g
• Protein: 2.8 g
• Cholesterol: 1 mg