This low-carb and gluten-free recipe for Spaghetti Squash Marinara is simple and delicious
I am totally sneaky when I cook Spaghetti Squash Marinara. I serve it to my kids calling it “spaghetti and meatballs”, (which they LOVE) and they eat it right up! No matter if you’re looking to sneak your kids some healthy food, or if you’re looking to cut carbs and calories, spaghetti squash is a great alternative to pasta. Add a salad and you have a great ‘Italian’ meal that’s guilt-free!
Spaghetti Squash is pretty cool to work with! Once you bake it, just rake across the flesh inside with a fork and you have spaghetti! You’ll love the simplicity of this meal~ there’s not a lot of preparation, it’s good for you, and tastes great too.