The easiest, most delicious Little Smokies recipe for any party!
Slow Cooker Hawaiian Little Smokies are great for game days, birthdays, family reunions, potlucks, or binge-watching. they’re incredibly easy to make.
How to cook Lit’l Smokies
Mix together a 24-ounce package of Lit’l Smokies (that’s the larger package), with an 8 ounce can of pineapple chunks and 1 and 1/4 cups of your favorite barbecue sauce in a slow cooker. Cook it on low for a couple hours to mingle all the flavors, then serve either with toothpicks on a tray, or in individual serving bowls with forks.
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- OXO Good Grips 9-inch locking tongs
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- OXO Silicone spatula– Essential for stirring pan sauces and perfect scrambled eggs
- 10-inch copper nonstick frying pan Essential for cooking fish, eggs, shrimp or
- KitchenAid 5-quart stand mixer
- All American Pressure Canner 21 quart size starter kit
Little Smokies are always the hit of any party, and this recipe for Slow Cooker Hawaiian Little Smokies is no exception! They’ll be gone in a matter of minutes. Enjoy them while you can! I love to hear comments and please rate this recipe if you try it!
Did you know I have a full-color cookbook with lots more easy and delicious New Mexican recipes? You can learn more about it here!Print