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You are here: Home / Uncategorized / Introduction to The New Mexican Food Made Easy Companion Course

August 22, 2020 By Emily

Introduction to The New Mexican Food Made Easy Companion Course

I would love it if you would share your NM cooking experiences, questions, or just a friendly “Hello” down in the comments section for each lesson.

  • There will be FIVE total lessons, based on the top challenges faced when learning how to cook New Mexican food.
  • Each lesson includes a cooking challenge; to truly learn how to cook you’ve got to gain hands-on experience working in the kitchen.
  • Sharing is caring. Sharing your personal experience with each lesson challenge enriches the learning experience for other students, yourself, and me. I encourage you to leave a respectful and constructive comment below each lesson as you complete it.

Lesson 1: Authentic Ristra Red chile Sauce will be delivered to your email inbox shortly. Then lessons will be available to you via email every three days. So let’s get started!

Filed Under: Uncategorized

About Emily

I am obsessed with mastering all cooking/baking techniques as I believe that these self-reliance skills are still really important, especially in today's world. I grew up in New Mexico, and recently left the Land of Enchantment for the land of the Potato- Idaho. I am also a space and earth science nerd and I love the outdoors, my family and Christian faith.

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