Our free class ends here with delicious, classic Chile Rellenos New Mexican Style.
- What to do if chiles rip
- Best green chiles to use
- How to stuff properly
- Frying and plating
If you have completed every challenge, give yourself a major pat on the back- that’s a lot of cooking! I’m proud of you! The goal of this course is to give you confidence in cooking New Mexican food; moving forward from here I hope you can apply what you have learned and tackle new recipes without trepidation.
We’ve talked about cooking oils, blended up traditional Red Chile Sauce, steamed our very own Tamales, created perfect Corn Tortillas, and fried up some amazing Chile Rellenos! These are some seriously intimidating recipes that you have now mastered.
You have certainly earned some time off and away from the kitchen. As promised, here is your special bonus New Mexican recipe – the perfect side of creamy Seasoned Pinto Beans! This recipe will be waiting for you when you feel ready to return to the kitchen and cook up your own personal New Mexican masterpiece.