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Home / Emily - Page 9

Author: Emily

I am obsessed with mastering all cooking/baking techniques as I believe that these self-reliance skills are still really important, especially in today's world. I grew up in New Mexico, and recently left the Land of Enchantment for the land of the Potato- Idaho. I am also a space and earth science nerd and I love the outdoors, my family and Christian faith.
How to Make Authentic Red Chile Sauce from Dried Chili Pods

How to Make Authentic Red Chile Sauce from Dried Chili Pods

New Sweet-Hot Hatch Chile Barbecue Chicken Wings Will Make Your Tongue Dance

New Sweet-Hot Hatch Chile Barbecue Chicken Wings Will Make Your Tongue Dance

Green Chile Steak Salad- Your New Favorite Summer Recipe

Green Chile Steak Salad- Your New Favorite Summer Recipe

Why are there so many different kinds of Salt? A Chef/Geologist’s Guide

Why are there so many different kinds of Salt? A Chef/Geologist’s Guide

Can you freeze cream based sauces? Find the answer here.

Can you freeze cream based sauces? Find the answer here.

The best Baked Empanadas with Hatch Chile Beef Filling

The best Baked Empanadas with Hatch Chile Beef Filling

Ultimate Southwestern comfort food: Hatch Green Chile Cheeseburger Soup

Ultimate Southwestern comfort food: Hatch Green Chile Cheeseburger Soup

Try Winter Squash Pasta Sauce for Something New

Try Winter Squash Pasta Sauce for Something New

Top 20 Christmas Cookies to Make This Season

Top 20 Christmas Cookies to Make This Season

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Oh hey! I'm Emily!

New Mexico-grown, now Idaho-based Emily Sego has been creating outstanding recipes and featuring them on TV, on the web, for name-brand sponsors, and in her cookbooks for the last 10 years. Learn More

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