The Goldilocks Kitchen

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November 8, 2021 By Emily

Next time, stuff your Acorn Squash with Green chile

This post has kindly been sponsored by The Hatch Chile Company. All thoughts and opinions are mine :0) I embrace Autumn like a cozy fluffy-soft blanket I've had since a child. Fall brings people indoors to warm up by the fire and spend more time together with loved ones, so I encourage you to embrace Autumn by sitting down to Green Chile and Sausage Stuffed Acorn Squash. Nature's bountiful harvest, (and beauty!) are deliciously combined for an incredibly tasty experience. I created this ... continue reading...

Filed Under: Main Dishes, Make ahead, Thanksgiving Tagged With: autumn, chile pepper, comfort food, fall, green chile, harvest, Hatch chile, Healthy, Pork, roast, Sausage, squash, Thanksgiving

October 15, 2021 By Emily

Carpe Diem With Make Ahead Fiesta Breakfast Tacos

This post has been kindly sponsored by The Hatch Chile Store. All thoughts and opinions are my own. I know that most readers just want the recipe when it comes to recipe blog posts and have no desire whatsoever in reading the "blah blah blah" from the food blogger. But this recipe's blah blah blah back story is pretty darn cool. So you'll forgive me for blah blah blah-ing all about it. :0) Those of you who follow my blog know that I love hot air ballooning, and each October I dedicate a ... continue reading...

Filed Under: Breakfast Tagged With: breakfast, eggs, green chile sauce, Healthy, mexican, New Mexican, red chile sauce, taco

October 15, 2021 By Emily

What Happens When You Make Chile Sauce With FRESH Red Hatch Chiles?

This post is kindly sponsored by The Hatch Chile Store. All thoughts and opinions are my own :0) Traditional red chile sauce is made with sun-dried red chiles of all different varieties that are re-hydrated. But how can we enjoy these beautiful spicy peppers when they are fresh? After all, my personal favorite way to enjoy Hatch chile is with both red and green varieties mixed together! I recently came across an idea that intrigued me- I heard about someone making red chile sauce with ... continue reading...

Filed Under: condiments, Healthy, How To Tagged With: chile pepper, chili pepper, chili sauce, green chile, hot chili, Mexican food, New Mexico, red chile, red chile sauce

October 4, 2021 By Emily

What is the cheapest meal to make? The answer may surprise you.

This article is a follow up to the recently published article: "What is the Cheapest most filling food? " a great resource if you are curious about not only what is the cheapest, but the most healthy; and you need to cut back on your monthly grocery bill. Here's a hint: it's NOT a steaming bowl of Top Ramen. Sorry not sorry. If you need to pinch pennies, you may wonder "What is the cheapest meal to make?" Here at The Goldilocks Kitchen we want to provide you with the best possible answer to ... continue reading...

Filed Under: Cooking Questions Answered Tagged With: baked beans, beans, black beans, cheap food, kidney beans, pinto beans, red beans, refried beans, weeknight dinner

September 30, 2021 By Emily

Feel The Heat With Famous Fried Hatch Green Chiles

This post has kindly been sponsored by The Hatch Chile Store. All thoughts and opinions are my own and highly persuasive :0) If you like jalapeno poppers, you are going to LOVE these new fried Green Chile strips made with famous Hatch green chiles! They only take about 10 minutes to make and are crazy addicting; perfect for an appetizer or game day food. All you need to make this recipe for Famous Fried Hatch Green Chiles are whole (roasted and peeled) Hatch green chiles. You should be ... continue reading...

Filed Under: Appetizer Tagged With: appetizer, chile peppers, deep fried, fried, game day, Hatch chile, hatch green chile, sauce

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Thanks for stopping by The Goldilocks Kitchen, the place for wholesome, rustic and foolproof country recipes. Enriching lives one great recipe at a time. Meet Emily...

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