The Goldilocks Kitchen

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February 10, 2023 By Emily

Instant Pot Green Chile Pulled Pork

This post has kindly been supported by The Hatch Chile Store. All thoughts and opinions are my own. This page contains Amazon afiliate links that earn commissions through purchases made on Amazon.com Pork and green chile were born for each other. This fact is proven by this recipe- Instant Pot Green Chile Pulled Pork is the perfectly easy recipe you need for your next gathering of friends and family, and is perfect for game day! This recipe takes advantage of all the Instant ... continue reading...

Filed Under: New Mexican/Hispanic Tagged With: Hatch chile, instant pot, pork roast, pulled pork

February 1, 2023 By Emily

How to make pizza with BBQ chicken

What is BBQ chicken pizza made of? Are you just now hearing about BBQ chiciken pizza for the first time? Well, better late than never! I'ts one of my all-time favorite pizzas and I'd love to tell you all about it. BBQ Chicken Pizza is made of a regular pizza crust, topped with BBQ sauce, fully-cooked shredded or chopped BBQ chicken , shredded mozzarella or Monterrey Jack cheese, and toppings such as sliced red onion, bacon, mushrooms, olives, or bell peppers. It is cooked just as other ... continue reading...

Filed Under: How To Tagged With: BBQ chicken, BBQ sauce, comfort food, pizza

January 9, 2023 By Emily

Menudo with Hatch Red Chiles

This post has kindly been supported by The Hatch Chile Store. All thoughts and opinions are my own. A lot of folks get scared-off once they learn what the main ingredient of Menudo is. But when tripe is cooked right with delicious herbs and spices, you might just give it a try. What is Tripe? Tripe is the stomach of a hoofed animal (most often cattle, pigs or sheep) that has been prepared for human consumption. Cow stomach is the most common tripe available; their stomachs are ... continue reading...

Filed Under: New Mexican/Hispanic Tagged With: Hatch chile, menudo, New Mexico, red chile, tripe

January 6, 2023 By Emily

Creamed Corn with Green Chile, Cream Cheese and Honey

This post has kindly been supported by The Hatch Chile Store. All thoughts and opinions are my own (and highly persuasive). This crazy delicious creamed corn recipe made with cream cheese and canned corn is knock-your-socks-off tasty good. As a kid, did you ever run to the trash right after you were served creamed corn straight from the can? That sad pittiful concoction deserves no shelf space at any grocery store. Ever. And for the longest time I thought that I hated creamed corn. ... continue reading...

Filed Under: New Mexican/Hispanic Tagged With: cream cheese, creamed corn, hatch green chile

December 12, 2022 By Emily

Christmas Spice Biscotti

Is biscotti a bread or a cookie? I find this question comes up often when I tell my friends about how much I love making biscotti. They ask; "Is biscotti a bread or a cookie?", or "What is biscotti exactly? Is biscotti supposed to be hard and dry?" I'm happy to share the answer with you! Biscotti, to Americans, would classify as a cookie. People can mistake it as a bread because it is baked in a long thin 'loaf shape' first. It is then sliced like a bread, although diagonally, then those ... continue reading...

Filed Under: Cookies Tagged With: baking, Biscotti, Christmas, Spice

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Thanks for stopping by The Goldilocks Kitchen, the place for wholesome, rustic and foolproof country recipes. Enriching lives one great recipe at a time. Meet Emily...

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