The best of New Mexican Cuisine The flavors you'll taste in this recipe for Christmas style enchiladas is the best of the best of New Mexican Cuisine. As a native New Mexican, I personally love to introduce people to the true flavors of the southwest, and I enjoy teaching them how to re-create New Mexican Cuisine in their homes in my cookbooks and recipes like the one down below! The state of New Mexico still remains a largely undiscovered gem hiding in the Southwestern United States, ... continue reading...
Instant Pot Pork Pozole
This post has kindly been supported by The Hatch Chile Store. All thoughts and opinions are my own. What is Pozole soup made of? When you taste your first spoonful of Posole, chances are you will love it. It’s a very hearty soup packed with flavor that qualifies as a true Mexican comfort food classic. However you may have wondered; just what is Pozole made of? Read on for the answer. Pozole, (also spelled Posole), is an Aztec soup originating from central America. Today it is made ... continue reading...
Huevos Divorciados featuring Hatch chile sauce
This post has kindly been supported by The Hatch Chile Store, all thoughts and opinions are my own. Huevos divorciados is a dish created by, and for, the chile sauce lover. Often the sauces for this dish are made from scratch with love, right before the dish is served- a commendable action. However I believe in working smart not hard. If you want to make your chile sauces from scratch, do it ahead of time, or use ready made sauce like me. I use Hatch chile sauce for my huevos ... continue reading...
Is Green Chile Sauce Spicy?
This post has kindly been supported by The Hatch Chile Store. All thoughts and opinions are my own. Is green chile sauce going to make your mouth burn? This in-depth article will answer all your questions about the heat you'll experience with New Mexican green chile sauce, and if it's hotter than red sauce. Also learn more about how to eat it, and what to serve alongside of it! It's written by a New Mexico native who grew up around chile so rest assured the information is accurate ... continue reading...
Instant Pot (or slow cooker) Shredded Salsa Chicken
Make multiple dinners with this one Shredded Salsa Chicken recipe Last week I made Stuffed Sopapillas- a regional state of New Mexico dish. This time I stuffed them with Salsa Chicken, a recipe from my own cookbook, New Mexican Food Made Easy (see below the recipe). I've always slow cooked it for about 3 hours in a Dutch oven, but this time I used the Instant Pot and a jar of The Fresh Chile Co. Papa's Salsa made with authentic Hatch chile and just the right seasonings. It was incredibly ... continue reading...
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