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September 16, 2022 By Emily

Stuffed Sopapillas

This post has kindly been supported by The Hatch Chile Store. All thoughts and opinions are my own (and highly persuasive.) This recipe features the "New Mexican cuisine" version of these delicious little puffy wonders. There can be as many variations of stuffed sopapillas as there are burritos and enchiladas. So I encourage you to have fun trying various ingredient combos to find your favorite! What are sopapillas? I have been making sopapillas for many years, thanks to a good friend ... continue reading...

Filed Under: Main Dishes, New Mexican/Hispanic Tagged With: chile sauce, comfort food, Hatch chile, New Mexico, sopapillas

August 26, 2022 By Emily

What is Chile Verde? An In Depth Guide + Recipe Ideas

This post has kindly been supported by The Hatch Chile Store. All thoughts and opinions are my own. Chile Verde Explained I'm taking a wild guess that a large percentage of readers for this article are either standing in line at a taco truck or sitting at your local Mexican restaurant trying to decide what to order.... ....and you googled "what is chile verde" because you're not sure what that is exactly. Am I right?.....😉 Chile verde consists of pork pieces slow cooked ... continue reading...

Filed Under: Main Dishes, New Mexican/Hispanic, Pork Tagged With: Hatch chile, hatch green chile, mexican, Pork, stew, tomatillos

August 26, 2022 By Emily

What exactly are Mexican Chilaquiles and how do you eat them?

This post has kindly been supported by The Hatch Chile Store. All thoughts and opinions are my own. What are chilaquiles? The popularity of Chilaquiles has grown exponentially over the last 10 years because it tastes so good! (see google trends data here). As more folks try it and love it, more and more restaurants and food trucks offer the dish. So what are chilaquiles exactly and how do you pronounce the word? Chilaquiles (chee-la-key-less) is a Mexican comfort food made by ... continue reading...

Filed Under: Breakfast, New Mexican/Hispanic Tagged With: breakfast, comfort food, Hatch chile, Mexican food

August 5, 2022 By Emily

What is Indian Fry Bread Made of?

This post has kindly been supported by The Hatch Chile store and may contain Amazon affiliate links. All thoughts and opinions are my own. Growing up in New Mexico I ate a lot of fry bread. I still clearly remember the first time I took a bite of Indian frybread as a child at the Jemez Pueblo. It was pure joy in my mouth; all drizzled with honey, crunchy, yet soft and warm, and absolutely delicious. But what is Indian Fry bread (or frybread) made of? Indian frybread is a simple dough ... continue reading...

Filed Under: Main Dishes, New Mexican/Hispanic Tagged With: Fry bread, green chile, Hatch chile, Indian frybread, Navajo taco

August 1, 2022 By Emily

What is Green Chili Salsa?

This post has kindly been supported by The Hatch Chile Store, and may also contain Amazon affiliate links. All thoughts and opinions are my own. Working with Hispanic foods as much as I do- I know that green chili salsa is gaining in popularity in the United States, and is showing up in more restaurants and grocery stores each year. Naturally, more people are asking the question: What is green chili salsa? Let me explain. (Bonus- recipe included at the end.) Green chili salsa (or green ... continue reading...

Filed Under: condiments, New Mexican/Hispanic, Sauces Tagged With: green chile, Hatch chile, hatch green chile, mexican, salsa, salsa verde

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Thanks for stopping by The Goldilocks Kitchen, the place for wholesome, rustic and foolproof country recipes. Enriching lives one great recipe at a time. Meet Emily...

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