Introduction to The New Mexican Food Made Easy Companion Course

I would love it if you would share your NM cooking experiences, questions, or just a friendly “Hello” down in the comments section for each lesson.

• There will be FIVE total lessons, based on the top challenges faced when learning how to cook New Mexican food.
• Each lesson includes a cooking challenge; to truly learn how to cook you’ve got to gain hands-on experience working in the kitchen.
• Sharing is caring. Sharing your personal experience with each lesson challenge enriches the learning experience for other students, yourself, and me. I encourage you to leave a respectful and constructive comment below each lesson as you complete it.

Lesson 1: Authentic Ristra Red chile Sauce will be delivered to your email inbox shortly. Then lessons will be available to you via email every three days. So let’s get started!