Follow this foolproof method for prebaking a pie crust. If you've ever tried to prebake (or "blind bake") a pie crust for your favorite custard or cream pie, you may have ended up with a shrunken and/or miss-shaped or burnt crust. These problems are simple to avoid if you'll follow my instructions below. You'll need heavy duty aluminum foil, a standard sized 9-inch pie plate and pie weights, which can be anything heavy and oven safe, such as dried beans, coins or ceramic beads. Begin by ... continue reading...
French Silk Pie without Raw Eggs
A French Silk Pie without Raw Eggs; finally this delectable chocolate pie is safe to eat! Eating a slice of French Silk Pie without Raw Eggs is a richly rewarding endeavor; you must take the time to savor each incredible bite and enjoy the fruits of your labors! I'll just get the disclaimer out of the way now, I have been putting off sharing this recipe on my blog because it requires "a bit of work", so I have written this recipe to make two pies in the same amount of time it takes to make ... continue reading...
Bacon Cheddar 30-Minute Skillet Strata
Looking for a quick & hearty egg breakfast? Try a Bacon Cheddar 30-Minute Skillet Strata This post has been sponsored by Smithfield®. All thoughts and opinions are my own. Let's get real; cold cereal can get really boring day after day, so why not make a breakfast that you can wake up and get excited about? A deliciously simple Bacon Cheddar 30-Minute Skillet Strata made with Smithfield® Bacon is the real food solution you need! Smithfield premium quality bacon is naturally ... continue reading...
Cinnamon Buttercream Icing
This Cinnamon Buttercream Icing has the perfect amount of sweetness and spice. Cinnamon Buttercream Icing will be your new go-to fluffy icing for any fall/holiday cake or cupcakes. It works great with Apple Cinnamon Cupcakes, but it's also great for just about any cake flavor such as vanilla, chocolate, pumpkin, or coffee cake! It has the perfect amount of cinnamon that's not overpowering, and it whips up to a fluffy yet stable consistency perfect for piping! It's a cinch to whip up a ... continue reading...
Apple Cinnamon Cupcakes
These Apple Cinnamon Cupcakes are STUFFED with Apple Flavor. Celebrate apple harvest by making a batch of Apple Cinnamon cupcakes, which are packed with applesauce, apple cider and fresh diced apples! All topped off with the most delectable Cinnamon Buttercream Frosting recipe on the internet. How to make cake batter from scratch When making cake batter from scratch, it's typical to first mix together flour, baking soda (and sometimes baking powder), salt and any additional dry ... continue reading...
- 1
- 2
- 3
- …
- 55
- Next Page »
