Our free class ends here with delicious, classic Chile Rellenos New Mexican Style. Course overview What to do if chiles ripBest green chiles to useHow to stuff properlyFrying and plating If you have completed every challenge, give yourself a major pat on the back- that's a lot of cooking! I'm proud of you! The goal of this course is to give you confidence in cooking New Mexican food; moving forward from here I hope you can apply what you have learned and tackle new recipes without ... continue reading...

Course Overview What is masa harina?Getting your dough just righthow to skip purchasing a tortilla presshow to make perfectly round tortillashow to properly cook themregional enchilada variations in New Mexico ... continue reading...

Traditional Tamales are a labor of love. Small portions of meat fillings that have been slow-cooked for hours, often in chile sauce, are carefully encased in a rectangle of masa harina dough, then wrapped up in a cute little corn husk package tied with a bow. Filling, wrapping, and steaming the Tamales adds hours more to the process, and ridiculous numbers of Tamales are produced, just begging to be shared with the whole neighborhood and many more stored in your freezer for later. This whole ... continue reading...