Slow Cooker Hawaiian Little Smokies
The easiest, most delicious Little Smokies recipe for any party!
Slow Cooker Hawaiian Little Smokies are great for game days, birthdays, family reunions, potlucks, or binge-watching. they’re incredibly easy to make.
How to cook Lit’l Smokies
Mix together a 24-ounce package of Lit’l Smokies (that’s the larger package), with an 8 ounce can of pineapple chunks and 1 and 1/4 cups of your favorite barbecue sauce in a slow cooker. Cook it on low for a couple hours to mingle all the flavors, then serve either with toothpicks on a tray, or in individual serving bowls with forks.
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Little Smokies are always the hit of any party, and this recipe for Slow Cooker Hawaiian Little Smokies is no exception! They’ll be gone in a matter of minutes. Enjoy them while you can! I love to hear comments and please rate this recipe if you try it!
You know what else is fantastic? Simply giving this recipe a star rating and a comment below! Your comments and ratings are greatly appreciated by me AND the Google algorithm. Thank you!
Did you know I have a full-color cookbook with lots more easy and delicious New Mexican recipes? You can learn more about it here!
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Slow Cooker Hawaiian Little Smokies
Description
The easiest, most delicious Little Smokies recipe for any party! For game day, birthday, family reunion, potluck, or binge-watching, this is the last Lit’l Smokies recipe you’ll ever need.
Support The Goldilocks Kitchen by simply giving this recipe a comment and star rating in the comments section below; your comments and ratings are greatly appreciated by me AND the Google algorithm. Thanks for your support!
Ingredients
- 1 (24 ounce) package of Lit’l Smokies
- 1 (8 ounce) can of Pineapple chunks
- 1 and 1/4 cups your favorite Barbecue sauce ( I like Sweet Baby Ray’s)
Instructions
- Place the Lit’l Smokies, entire can of pineapple chunks plus juice, and barbecue sauce in a slow cooker. Stir to combine.
- Cook on low for about 2-3 hours and serve.
Nutrition
- Serving Size: 1/2 cup
- Calories: 572
- Sugar: 48.5 g
- Sodium: 1916 mg
- Fat: 32.4 g
- Saturated Fat: 10.8 g
- Carbohydrates: 54.6 g
- Protein: 15.3 g
- Cholesterol: 65 mg
I’m wondering how these would go served over a bed of rice?
I think deliciously John! Maybe even sprinkle some fried noodles, diced tomato and olives over the top for a Hawaiian Haystacks vibe :0)
I Love these I make these often
Awww thanks Kay! I’m so glad to hear you love this recipe. Thanks for the great feedback!
I’ve always been a fan of Lil Smokies, but this recipe takes them to a whole new level. Delicious!
I’m so glad you loved the recipe Barb! Thanks for the feedback, I always appreciate it. Have a great day!
I am going to try adding a jar of cherries, I bet that’ll kick it up a notch.
I like that idea Roland! Sounds delicious :0)
Came across this recipe and wanted to try it but was out of bbq sauce and I improvised with teriyaki sauce and a little bit of garlic powder. DELICIOUS!! I make these for all of our family get-togethers now! Thanks a bunch for this delicious and EASY recipe!
Awesome to here Teresa, thanks so much for sharing that great tip. I may have to try that myself!