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You are here: Home / Appetizer / Copycat Creamland Green Chile Dip is THE Ultimate Party Dip

February 1, 2018 By Emily

Copycat Creamland Green Chile Dip is THE Ultimate Party Dip

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A bowl of Copycat Creamland Green Chile Dip picture from above surrounded by potato chips - The Goldilocks Kitchen

What’s your favorite go-to recipe for a party appetizer? I bet it’s something really easy, fast, and absolutely amazing. This recipe for Copycat Creamland Green Chile Dip is certainly one of those recipes. I’ve been to quite a few gatherings here in New Mexico that have featured tubs of Green Chile Dip paired with ridged potato chips, and the whole crowd is literally gathered around chowing down this dip until it’s gone!

The bowl of a stand mixer filled with the ingredients needed to make Copycat Creamland Green Chile Dip - The Goldilocks Kitchen

The first time I tried it I was hooked too. I knew I’d have to create a copycat recipe at home to share with my readers who love this dip but live out of state and can’t purchase it. I snapped a pic of the ingredients on the back and created a Copycat Creamland Green Chile Dip you can make at home! This recipe is as close as you’ll come to the real deal, people. Thankfully, Hatch Green Chile can be purchased online and shipped all throughout the US!

A large bowl of freshly made Copycat Creamland Green Chile Dip with plastic wrap is ready to be chilled for 1 hour before serving - The Goldilocks Kitchen

How to make Copycat Creamland Green Chile Dip.

This recipe is crazy simple. Mix sour cream, cream cheese, chopped roasted green chile, diced jalapeno, powdered onion, garlic, and some salt together and let it chill for an hour or so in the fridge to let the flavors mingle. Better yet, use a stand mixer to mix it all together and make it the day before and chill it overnight.

A closeup of a potato chip dipped in Copycat Creamland Green Chile Dip - The Goldilocks Kitchen

I hope you find this recipe helpful and the hit of every party. It’s nice because it makes four times as much as a regular commercially made tub of dip. The best part? You get to decide how much green chile and jalapeno go in and how hot you want it!

You know what else is fantastic? Simply giving this recipe a star rating and a comment below! Your comments and ratings are greatly appreciated by me AND the Google algorithm. Thank you!

Did you know I have a full-color cookbook with lots more easy and delicious New Mexican recipes? You can learn more about it here!

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Copycat Creamland Green Chile Dip


★★★★★

4.7 from 7 reviews

  • Author: Emily
  • Total Time: 1 hours 5 minutes
  • Yield: 8–10 1/2 cup servings 1x
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Description

Craving your favorite New Mexican green chile dip? Don’t live in NM anymore? This recipe is for you! Copycat Creamland Green Chile Dip recipe makes four times the size of the average container, so there is plenty to go around at your next party!

Support The Goldilocks Kitchen by simply giving this recipe a comment and star rating in the comments section below; your comments and ratings are greatly appreciated by me AND the Google algorithm. Thanks for your support!


Ingredients

Units Scale
  • 3 cups sour cream
  • 1 package (8-ounce) of cream cheese, softened
  • 1 cup (8-ounces) chopped roasted green chile
  • Juice from one fresh lime
  • 1 small jalapeno, minced (stem and seeds removed)
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

  1. Place all ingredients in a large mixing bowl and stir until combined (I like to use a stand mixer).
  2. Chill in the fridge for 1 hour to let the flavors mingle and serve.

Notes

Feel free to add more green chile than recommended to this recipe if you are a green chile lover :0)

  • Prep Time: 5 minutes
  • Category: Side
  • Cuisine: New Mexican

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 191
  • Sodium: 211 mg
  • Fat: 17.5 g
  • Saturated Fat: 10.9 g
  • Carbohydrates: 6.3 g
  • Protein: 3 g
  • Cholesterol: 40 mg

Star Ratings give me Warm Fuzzies!

Support The Goldilocks Kitchen by simply giving this recipe a star rating in the comments section! Your comments and star ratings are greatly appreciated by me AND the Google Algorithm. Thank you!

Looking for other party chip dip ideas? Try These!

Bacon Green Chile Guacamole 1
BACON GREEN CHILE GUACAMOLE
SPICY CHIPOTLE SEVEN LAYER DIP

Filed Under: Appetizer, New Mexican/Hispanic Tagged With: chips, cream cheese, dip, game day, Garlic, green chile, sour cream

About Emily

I am obsessed with mastering all cooking/baking techniques as I believe that these self-reliance skills are still really important, especially in today's world. I grew up in New Mexico, and recently left the Land of Enchantment for the land of the Potato- Idaho. I am also a space and earth science nerd and I love the outdoors, my family and Christian faith.

« Slow Cooker Hawaiian Little Smokies
Pesto Pasta with Roasted Root Veggies »

Comments

  1. Chey605 says

    March 14, 2019 at 6:57 am

    Thank you for this!!! The Creamland Green Chile Dip is something I’ve been eating all my life! It’s been around a LONG time in NM. And, the ruffled/ridged chips are the BEST way to eat this deliciousness! This is a delicious recipe. 2nd batch I added a bit of cumin – maybe 1/4 tsp., but really not needed. Thanks, again!

    • Emily says

      March 14, 2019 at 10:48 pm

      I’m so glad you love this recipe, thanks so much for your wonderful comments!

  2. Chey505 says

    March 14, 2019 at 6:59 am

    The site wouldn’t let me give it a star rating which I give the max! …. would give it more stars if I could. : ) Thanks!

  3. Karyl Griffin says

    April 19, 2019 at 1:32 pm

    I’m going to copy this one for my son and daughter-in-law. Whenever we’re together it is a requirement to have at least 3 containers of Creamland Green Chile dip on hand…one for my daughter-in-law alone. They can’t get it up in Denver. This will be great because they can make it at home! I don’t know that Creamland actually uses jalapenos in theirs, but I have no objection to them!

    ★★★★★

    • Emily says

      April 20, 2019 at 8:44 pm

      Hi Karyl! I’m so glad to hear this recipe will be helpful for you and your family. I wrote this recipe exactly for just such a situation- displaced New Mexicans who can’t buy this dip at their local store :0) Thanks for the comment!

      • Martin Chavez says

        July 1, 2019 at 8:11 pm

        As far as the Lime goes, is it just the lime juice?

        • Emily says

          July 8, 2019 at 8:25 am

          So sorry Martin for being unclear in this recipe, I apologize! Yes, juice the lime and stir the fresh juice in along with the other ingredients. I have corrected the recipe to clarify that. Thanks so much for bringing that to my attention :0)

    • Jane says

      November 25, 2021 at 7:39 pm

      Actually Creamland green Chile dip does have jalapenos. I had no idea until I looked at the ingredients

  4. Venessa McCallie says

    July 9, 2019 at 4:22 pm

    Many thanks from a displaced Texican in Arizona. This is one of those things I always buy when I go back home.

    ★★★★★

    • Emily says

      July 9, 2019 at 5:11 pm

      Happy you liked it Vanessa!

  5. Lori Parker says

    July 12, 2019 at 4:20 pm

    Thank you for this! I’m a New Mexican living in the South and have been craving this dip (especially now that I’m pregnant). I am eternally grateful.

    ★★★★★

  6. Jenna says

    November 19, 2019 at 10:25 am

    YuMM! Trying this this weekend for sure. Thanks for posting!

    ★★★★★

  7. Barbara says

    September 30, 2020 at 6:03 pm

    Just made it and it is delicious! How long does it last in the refrigerator? Thanks!

    • Emily says

      October 1, 2020 at 10:24 am

      Hello Barbara; thanks for the feedback! It should last for three days in the fridge (but I bet it won’t take that long to eat it!).

  8. Lee Brammeier says

    October 12, 2020 at 11:06 am

    1 cup (16 oz) ? Did you mean 1 cup or 1 pound?

    ★★★

    • Emily says

      October 12, 2020 at 11:58 am

      Hi Lee, thanks for the question!
      The recipe should read 1 cup (8-ounces) of chopped roasted green chile. I appreciate you pointing that typo out to me!

  9. Cam says

    January 4, 2021 at 9:24 pm

    What would you add to this to make it the fiesta dip?

  10. John says

    June 25, 2021 at 7:33 pm

    Sounds delicious!! I’ll give it a try, thanks!

    ★★★★★

    • Emily says

      June 28, 2021 at 7:01 am

      Thanks John, you won’t be disappointed :0)

  11. Jane says

    November 25, 2021 at 7:04 pm

    When I moved to NM 30 years ago I was introduced to this fabulous stuff. Unfortunately, Creamland puts in so much junk like gelatin, sodium phosphate, mold retardant, etc..It’s great to have a good clean recipe with ingredients I can pronounce! Thank You

    ★★★★★

    • Emily says

      November 28, 2021 at 8:11 am

      Hi Jane! You are very welcome, I’m glad to help.

Hi there!

Thanks for stopping by The Goldilocks Kitchen, the place for wholesome, rustic and foolproof country recipes. Enriching lives one great recipe at a time. Meet Emily...

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