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Whipped Strawberry Honey Butter

 Freshly Whipped Strawberry Honey Butter is the ultimate springtime spread for any bread.

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Whipped Strawberry Honey Butter sits in a glass bowl surrounded by fresh strawberries, a honey wand, and a stand mixer whip attachment which also has Whipped Strawberry Honey Butter on it. - The Goldilocks Kitchen

Whipped Strawberry Honey Butter will delight your senses with the taste of honey kissed butter and sweet garden fresh strawberries on any slice of bread, crepe or bagel.

Sliced strawberries sit in the bowl of a food processor ready to be made into Whipped Strawberry Honey Butter. - The Goldilocks Kitchen

Start with a cup of sliced fresh strawberries. Add them to your food processor and sprinkle with a teaspoon of sugar to help them release their juices. Then process until only very fine bits of strawberry remain.

Processed strawberries ready to be made into Whipped Strawberry Honey Butter. - The Goldilocks Kitchen

Set the processed strawberries aside to macerate (let their juices out) while you whip up the butter. I am a big fan of real butter and would recommend using it over margarine in this recipe, although margarine would probably be fine too. I use my handy stand mixer and whip two sticks of room temperature butter on high for about two minutes. A hand held mixer works great too!

Whipped butter closeup in the bowl of a stand mixer for Whipped Strawberry Honey Butter. - The Goldilocks Kitchen

Add fresh/runny honey to the butter and whip to combine, stopping to scrape the bowl at least once while you whip. Then whip in the strawberries, again stopping to scrape the bowl. You want to incorporate every last little bit of butter into your mixture.

A closeup of a whip attachment from a stand mixer full of freshly made Whipped Strawberry Honey Butter. - The Goldilocks Kitchen

The incredible taste of freshly Whipped Strawberry Honey Butter is now yours to slather on any slice of homemade bread, bagel, crepe, muffin or even Norwegian Lefse!

Looking down on a stand mixer whip attachment that is full of Whipped Strawberry Honey Butter. It sits on a wooden surface which has fresh strawberries, red flowers and a honey wand surrounding the butter. - The Goldilocks Kitchen.

I love this recipe for Whipped Strawberry Honey Butter because it’s something that was created farm fresh many hundreds of years ago. Milk the cow, churn the butter, harvest the strawberries and honey, and you’re all set. If you want to skip the little bit of sugar in this recipe, you can drizzle honey over the strawberries instead in step 1. This recipe is rustic but still delicious to this day! It goes to show that people ate pretty darn good back in the day. What a wonderful way to welcome spring with fresh strawberries, honey and butter. Enjoy it, and please rate and review this recipe!

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Whipped Strawberry Honey Butter


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  • Author: Emily
  • Total Time: 10 minutes
  • Yield: 1 and 1/2 cups butter 1x

Description

Delight your senses with the taste of honey kissed butter and sweet garden fresh strawberries.


Ingredients

Scale
  • 1 teaspoon sugar
  • 1 cup sliced strawberries
  • 2 sticks of butter (1 cup), room temperature
  • 1/4 cup honey

Instructions

  1. Add sliced strawberries to a food processor and sprinkle with sugar. Process until fine bits of strawberry remain. Set aside.
  2. Whip butter on high until smooth and lightened in color, about 2 minutes. Add honey and continue to whip until fully incorporated, scraping down the sides of the bowl.
  3. Add processed strawberry mixture and whip until incorporated, scraping the sides of the bowl. Serve at room temperature.

 

Notes

If butter is refrigerated, it will harden and become difficult to spread.

  • Prep Time: 10 minutes
  • Category: condiment
  • Cuisine: American

Nutrition

  • Serving Size: 3 tablespoons
  • Calories: 194
  • Sugar: 8.1 g
  • Sodium: 131 mg
  • Fat: 18.4 g
  • Saturated Fat: 11.6 g
  • Carbohydrates: 8.5 g
  • Cholesterol: 49 mg

Whipped Strawberry Honey Butter will delight your senses with the taste of honey kissed butter and sweet garden fresh strawberries on any slice of bread, crepe or bagel.

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